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Ceramic Charcoal Grills | Potomac, VA

ceramic-charcoal-grills-potomac-vaCeramic or as they are sometimes called Kamado charcoal grills is a popular new addition to the appliances designed to cook with fire in the backyard. They are modern versions of an ancient Japanese model and are generally more egg shaped than conventional charcoal grills. They are made of ceramics, terra cotta, cement, lava rock, and other refractory materials, the same stuff that pottery kilns are made of.

Because of the material, ceramic grills are better at radiating and retaining heat than more conventional grills. They can therefore be used for cooking pizza, baking bread, or for tandoori, an Indian style of barbeque that involves sticking skewers of marinated meat into a hot oven. They are great for more conventional grilling and smoking as well. For the latter, most ceramic grills come with a deflector plate that shields the meat from the direct heat of the burning charcoal.

Controlling the heat can be kind of tricky, though the grills come with intake and outflow dampers that, when you get the hang of it, work very well. Because the grills retain heat better, they take less charcoal to cook. However one should not use lighter fluid as an aid to starting the charcoal.

One caveat needs to be mentioned about ceramic grills. While it is less susceptible to flare ups, there is a danger of a similar phenomenon called a flashover. The grills are nearly air tight, so that sometimes become starved of oxygen. If you lift the lid unwarily the oxygen rushes in and can cause a fireball, so have a care,

For more information contact us.

Photo Courtesy of Wikipedia.

 

 

                                                                                                                                                                                                                                                                                                              

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Written by : Jane Rother

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