lawn-leisure-logo-rev
Area's Largest Selection - Guaranteed Lowest Prices
Toggle Bar
Call 703-471-6699

tips-for-safe-use-of-outdoor-grills-reston-vaDue to the fact that they’re used so much, it’s very easy for someone to get comfortable when they are using their barbecue grill and therefore stop taking precautions when it comes to safety. Fires can be caused by grills, as can serious injuries if the grill is used improperly. The following safety precautions should be followed constantly when you use a grill.

The Great Outdoors

These grills are made to be used outdoors only.  They are not designed to be used in tents, garages, or other spaces that are enclosed, even if the space is ventilated well.

Hoses

The hoses of the grill should always be checked for holes, leaks, and cracks before you start to barbecue.  This is something that is really important when you are using it for the first time after the winter.

Gas Containers

It’s a good idea to store your spare tanks of gas outside, but don’t store them near your grill. They are meant to be stored in an upright position and never lay it on their back.

Location

A recommendation from fire departments is to use a barbecue grill a minimum of ten feet from trees and buildings. You don't want the heat to damage your building or even possibly ignite something you don't want ignited. The best way to avoid these disasters is to keep a safe distance.

Burns

To avoid the risk of serious burns, grills should not be moved while it’s still hot.  You should also use utensils that have the extra long handles to avoid being burnt.

We are always trying to provide our customers with information about safely using outdoor grills. We have many products to use outside, not just grills. Please contact us if you want to know more or if you have any questions for us.

 

tips-for-cooking-on-outdoor-grills-leesburg-vaGrilling your meat on a barbecue is a tradition for the summertime in America.  When you take proper precautions, you are able to safely barbecue on your backyard grill. And the results are going to be even better than cooking your barbecue in your oven.

Backyard Grill Tip 1: Use Proper Utensils

Use some utensils that are made for grilling – in other words, they should have handles that are extra long. You need to have tongs so you can grab your meat, as well as turn the meat over and put it where the meat should be on your grill. Spatulas work well for meat pieces which are wide and thin, like fish. A grilling fork lets you spear your meat to see the inside of it and check juice color to see if it's cooked.  Another essential item is a brush for basting.

Backyard Grill Tip 2: Keep It Juicy

Due to the dry and high heat of a barbecue, you want to make sure that the meat doesn’t dry out. This is done by basting or marinating, or both. When you marinate you soak meat that is raw in a liquid which is flavorful for anywhere from 2 – 12 hours. If you find yourself without a recipe for marinade, there are lots of marinades that you can buy at the store.  Meat cuts that are low-fat get a lot of benefits from a marinade.

When you baste, it means that you are brushing a sauce or liquid that is flavorful onto your meat while it cooks. This is also going to keep your meat juicy as well as adding flavor to its exterior. Even if the meat’s been marinated, basting is still important. Put aside some of the marinade for basting or use a favorite sauce, such as teriyaki or barbecue sauce.

When your meat is almost done, put it your meat to the side and keep it away from the direct heat.  You can also put it on your platter and cover it loosely with some tin foil before putting it in a place that is warm. It should sit there for anywhere from 5 – 30 minutes, depending on big the meat is. This is going to allow the juices and the heat to have even distribution.

Backyard Grill Tip 3: Lighting the Charcoal

If you’re barbecuing with charcoal, it’s often very hard to light. A lot of brands available are now self-lighting, so all you need is a lighter or a match.  You can use a charcoal lighter that uses electricity or a good propane torch.  Pile your briquettes like a pyramid before you light them. When you have a big pile, you are going to have a lot of heat.

It’s also possible to use some lighter fluid. It makes lighting your briquettes very easy, but it also may give your meat a taste of petroleum.

You can also use the charcoal chimney, which is a cylinder which is tall and made for helping you light charcoal.  Put some crumpled paper in the chimney’s lower section and your briquettes in the upper part of the chimney, then light your paper. When your briquettes are ready for cooking, then you rearrange them in your grill.

If you wish your food to have a flavor that is smoky, add hickory or mesquite chips. Before you put them in your charcoal, soak your chips in some water for at least 30 minutes.

Backyard Grill Tip 4: Adjust the Gas

Lighting as well as adjusting temperature is easy when you use a gas grill, but your food isn’t going to have as much flavor as it does with charcoal. It’s possible to add some wood chips to give it that smoky flavor, but it’s going to be required that you put them in a smoker box made of metal before you put them down into the heat.

These are some tips that you can use when you are cooking on your grill. If you would like to get a grill for your home or to upgrade your current one, we have plenty of outdoor grills from which to choose. Just contact us to find out what we offer.

The Benefits of Charcoal GrillsMemorial Day having passed means that it is officially summertime. This means that you will likely soon be preparing for neighborhood barbeques. However, this could also mean that if you do not have a barbeque, or if your barbeque is old, it is time for you to start researching barbeques for your home. In your research, you will likely (or likely have already) come across the debate over whether gas or charcoal barbeques are the better option. To help you in making an informed decision, here is a quick overview of some of the benefits of charcoal grills.

They Cook Hotter

Unlike gas grills, which generally have a maximum temperature of 500 degrees, charcoal grills are not limited by this temperature range. You can increase the temperature of a charcoal grill much higher depending on how much charcoal you add. This can be extremely beneficial in the cooking of larger cuts of meat, as the meat will cook more evenly throughout at higher temperatures.

Charcoal Grills Allow You to Cook with Wood

One of the biggest downsides of gas grills is that the only fuel source you can use in them is gas. In charcoal grills on the other hand, you can utilize other fuel sources besides charcoal such as wood. The ability to barbeque with wood is a great upside of using a charcoal grill, as cooking with different woods allows you to incorporate extra flavors into your meat that different types of wood infuse into food.  

Charcoal Grills Make Smoking Meat Possible

Another great method of barbequing is smoking; however, when one owns a gas grill, smoking is not really an option (or at least, it is not an easy option). Charcoal grills allow you to choose to smoke meats if you would like to with relative ease.

The main benefits that charcoal grills provide over gas grills is that they provide you with a more versatile range of ways in which you can cook meat. However, gas grills can also be a great option if you do not want to deal with the hassle of burning charcoal/wood to barbeque. Contact us for advice as to whether a charcoal or gas grill would be best for your home.

 

Click Here to Contact Us Today 

703-471-6699