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tips-for-safe-use-of-outdoor-grills-reston-vaDue to the fact that they’re used so much, it’s very easy for someone to get comfortable when they are using their barbecue grill and therefore stop taking precautions when it comes to safety. Fires can be caused by grills, as can serious injuries if the grill is used improperly. The following safety precautions should be followed constantly when you use a grill.

The Great Outdoors

These grills are made to be used outdoors only.  They are not designed to be used in tents, garages, or other spaces that are enclosed, even if the space is ventilated well.

Hoses

The hoses of the grill should always be checked for holes, leaks, and cracks before you start to barbecue.  This is something that is really important when you are using it for the first time after the winter.

Gas Containers

It’s a good idea to store your spare tanks of gas outside, but don’t store them near your grill. They are meant to be stored in an upright position and never lay it on their back.

Location

A recommendation from fire departments is to use a barbecue grill a minimum of ten feet from trees and buildings. You don't want the heat to damage your building or even possibly ignite something you don't want ignited. The best way to avoid these disasters is to keep a safe distance.

Burns

To avoid the risk of serious burns, grills should not be moved while it’s still hot.  You should also use utensils that have the extra long handles to avoid being burnt.

We are always trying to provide our customers with information about safely using outdoor grills. We have many products to use outside, not just grills. Please contact us if you want to know more or if you have any questions for us.

 

27b3b878-ee74-4f5d-f6df-f8b7f33b5b2f-thumbDoes your gas grill become a winter widow? Do you think that single digits outdoors means your cooking needs to stay indoors? Grilling during the cold months can provide many opportunities for creative cooking, continued healthy cooking through the winter and those wonderful summer smells to permeate your home.

For obvious reasons, people find themselves inside during the cold months. Many sit inside wishing for the warmth of the sun and the smells of summer. Those summer smells can live through the winter, the nutty smell of asparagus marinated with olive oil, the smoky aroma of a juicy steak sizzling on the grill as you see the smoke spiraling upward. Bring those summer memories back and continue grilling throughout the year. You spend good money for an outdoor grill, why not use it year round?

In the summer, popular items to grill are hamburgers, corn on the cob or bratwursts. During the winter, get creative and take those winter foods and escalate them to the next level on the grill. Imagine the smells of a marinated turkey, butterflied for the best contact with the grates and flame or how about a leg of lamb slow grilled while you make a mint sauce in the warmth of your kitchen. Winter vegetables, when slow grilled will caramelize and take on a nice smoky flavor for your discerning palette.

Winter cooking usually means heavier cooking, cream sauces and a higher use of carbs in pastas and potatoes, beans (as in chili or ham & beans) and drinking higher calorie drinks, like hot cocoa or cider. Using the grill brings back a healthier cooking as meats do not cook in sauces or fat.

For many, it is a mindset that cooking needs to end in September or October. But grilling will infuse a flavor that you cannot get from your kitchen. Whether you are propane grilling or grilling with charcoal, continuing your grilling habits through the winter will be a benefit in many aspects. And your neighbors will be jealous as they smell the wonderful smells coming from your grill. Better yet, invite them over for a winter grill.

One of the best smells coming from the grill in the wintertime would be a slow smoke as you use wood chips or woof pucks to infiltrate a beef brisket or a pork butt. Smoking in the low temperatures allows a lengthier smoking time to truly infuse a smoky flavor into the meat you are preparing.

Take the leap and grill in the winter. It will provide a healthier diet and will continue the scents and feel of the summer. As you look at grilling, make sure you have proper tools and have properly cleaned your grill to extend its longevity.

 Contact Us to take care of your grilling needs.

703-471-6699