Outdoor Grilling: Using Indirect Heat to Cook ‘Low and Slow’

Outdoor Grilling: Using Indirect Heat to Cook ‘Low and Slow’

Typically when you cook food on the outdoor grill, you put it on direct heat, over the gas burners or the burning charcoal, whichever type of grill you like to use. Direct heat grilling is a great way to cook hamburgers, hot dogs, links, steaks, ribs, chicken pieces,...