In the 1500s everyone cooked over an open flame or hot coals and as a result the cooks of the day were experts at grilling large cuts of meat. During the Renaissance only the affluent had kitchens; the common folk either ate porridge from a big pot on the hearth, or...
Purists of taste will often tell you that you need a charcoal grill to achieve a true grilled flavor. But that is not always completely honest. Owners of gas grills can get much the same flavor, burn pattern, and taste as a charcoal unit.Here are some quick flavor...
In the eternal debate of gas vs charcoal grilling, Joe Brown, the New York Editor of Wired, comes down decidedly on the side of using glowing hot coals. His rationale involves the unique aroma that he says that charcoal imparts to the meat. In other words, heat is...
Memorial Day having passed means that it is officially summertime. This means that you will likely soon be preparing for neighborhood barbeques. However, this could also mean that if you do not have a barbeque, or if your barbeque is old, it is time for you to start...
Charcoal grills  may sound like a product of summer, and they perpetually are. But did you know that some people use their charcoal grills outdoors during the wintertime? Some people get a real thrill out of doing this out in the cold (and even snow). It can be a fun...
Outdoor grills are fun items to have for outdoor entertaining during the summer. But what should you do with it when inclement weather starts during late fall and through the winter? You have the option of storing it inside or just leaving it outside until it's time...